Tea Cream Ice
From Cookery and housekeeping, 1882
Serves 7
Can substitute coffee or chocolate for tea.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 171. The excerpt below is the record exactly as published.
Tea Cream Ice. To 1 8 ozs. pounded sugar, in syrup, ' a la plume,' ^ put a pint of strong green tea, and let it boil a short time ; then add a pint and a half of cream, two pints of good milk
Cook this with the app: pantry check, scaling, and the assistant.