Tea, Cold
From One hundred picnic suggestions, 1915
Strain into a chilled thermos bottle.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
828Calories
18 gProtein
203 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories828 kcal
Protein18 g
Carbohydrates203 g
Fiber25 g
Sugars48 g
Total Fat5.3 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium1631 mg
Potassium1029 mg
Calcium618 mg
Iron51 mg
Magnesium93 mg
Phosphorus196 mg
Zinc1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C318 mg
Vitamin A6 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate259 mcg
Choline49 mg
Caffeine5.9 mg
Water1376 g
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 5. The excerpt below is the record exactly as published.
Tea, Cold Pour 3 cups of freshly boiling water onto 6 teasps. of tea, let stand on the fire a moment, stir the contents of the pot with a spoon, remove from the fire and let stand 3 minutes. Crush 6 slices of lemon and a few leaves of mint with 4 tbsps. of powdered sugar in a pitcher, add cracked ice
Cook this with the app: pantry check, scaling, and the assistant.