vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Tea Cakes, Yorkshire (excellent)
From Cassell's dictionary of cookery, 1892
Serves 5
Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1971. The excerpt below is the record exactly as published.
Tea Cakes, Yorkshire (excellent).— Rub six ounces of butter into two pounds of fine flour ; add a pinch of salt, two eggs well beaten, a pint of milk, and an ounce of German yeast
Cook this with the app: pantry check, scaling, and the assistant.