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Tea Cakes, No. 1

Name: Tea Cakes, No. 1
Yield: 3 servings
Ingredients: One pound sugar; one-half pound butter; four eggs; one teaspoon baking powder; flour to make soft dough

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 67. The excerpt below is the record exactly as published.

Tea Cakes, No. 1 One pound sugar, one-half pound butter, four eggs, one teaspoon baking powder; flavor to taste. Work as little as possible with just * enough flour to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.