Tea Cakes
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Eat before cakes are cold.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 24. The excerpt below is the record exactly as published.
a heaping tablespoonful of butter and a cupful of sugar and add two well beaten eggs, stirring briskly for a few moments. Then put 84 4 in a cupful of sweet milk. Mix with two cupfuls of sifted flour, three teaspoon- fuls of baking-powder and sift again. Stir into the cake mixture, and season with nutmeg and a little of the grated rind of a lemon. Bake in patty-pans and eat before the cakes
Cook this with the app: pantry check, scaling, and the assistant.