Tea Cakes

Name: Tea Cakes
Ingredients: 1 egg; % tb butter; 1 cup sugar; % cup milk; enough prepared flour to make a stiff dough

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

TEA CAKES 1 egg, % tb butter, 1 cup sugar, % cup milk and enoueh pre- pared flour to make a stiff doug

Cook this with the app: pantry check, scaling, and the assistant.