vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
TEA CAKE
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 68. The excerpt below is the record exactly as published.
TEA CAKE— Miss H. Pregge. V2 cup butter, 1% cups white sugar, 2 eggs, 1 cup milk, 2 teaspoons scream of tartar, 1 teaspoon soda, 3 cups flour, Vs of a nutmeg, 1 tea- spoon cloves, 1 teaspoon cinnamon, 1 cup stoned raisins
Cook this with the app: pantry check, scaling, and the assistant.