Tea Biscuits

Name: Tea Biscuits
Ingredients: 1 quart flour; 4 teaspoons baking powder; butter size of egg; 1 tablespoon brown sugar; little nutmeg

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1897Calories

55 gProtein

406 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1897 kcal

Protein55 g

Carbohydrates406 g

Fiber0 g

Sugars13 g

Total Fat7.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1895 mg

Potassium704 mg

Calcium1150 mg

Iron30 mg

Magnesium140 mg

Phosphorus931 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0.3 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 18. The excerpt below is the record exactly as published.

TEA BISCUITS. —1 quart flour, 4 teaspoons baking _ powder, butter size of egg, 1 tablespoon brown sugar, little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.