Tea Biscuits
From Delta Gamma cook book, 1922
Serves 12
This recipe is attributed to Orra Firkins (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 53. The excerpt below is the record exactly as published.
Tea Biscuits 1 pint luke warm milk Yi cake compressed yeast, dissolved in Y cup warm water scant Y cup of butter or other shortening 1 tablespoon sugar 1 teaspoon salt 1 egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.