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Tea Biscuits

Name: Tea Biscuits
Yield: 3 servings
Ingredients: One quart flour; one and a half teaspoons salt; two teaspoons baking powder; two tablespoons lard; about a cup and a half of milk

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

768Calories

22 gProtein

136 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories768 kcal

Protein22 g

Carbohydrates136 g

Fiber0 g

Sugars5.9 g

Total Fat15 g

Saturated Fat5.8 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol23 mg

Sodium1530 mg

Potassium411 mg

Calcium356 mg

Iron9.7 mg

Magnesium60 mg

Phosphorus368 mg

Zinc1.7 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate268 mcg

Choline26 mg

Caffeine0 mg

Water124 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 141. The excerpt below is the record exactly as published.

TEA BISCUITS. Miss Gladys Linn. One quart flour, one and a half teaspoons salt, two teaspoons baking powder, mix together and then sift, then add two tablespoons lard

Cook this with the app: pantry check, scaling, and the assistant.