Tea Biscuits
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 3. The excerpt below is the record exactly as published.
TEA BISCUITS Break one egg into glass measuring cup. Fill cup with sweet milk; one scant quart flour; one-half cup butter; one heaping teaspoon salt; two heaping teaspoons sugar; two heaping teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.