Tea Bars

Name: Tea Bars
Ingredients: 2 eggs; 1 cup sugar; 2 cup flour; 2 squares Baker’s chocolate; 6 tablespoons butter; ¥4 cup nut meats; 1 teaspoon vanilla; 14 teaspoon soda

From Quaker recipes, 1954

Recipe by Miss Florence Blair.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2556Calories

64 gProtein

428 gCarbs

133 gFat

Full nutrition (34 nutrients)

Calories2556 kcal

Protein64 g

Carbohydrates428 g

Fiber8.2 g

Sugars202 g

Total Fat133 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol561 mg

Sodium158 mg

Potassium1625 mg

Calcium256 mg

Iron20 mg

Magnesium212 mg

Phosphorus1076 mg

Zinc5.8 mg

Copper1.7 mg

Manganese3.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water122 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.

TEA BARS 2 eggs ¥4 cup nut meats 1 cup sugar 1 teaspoon vanilla 2 cup flour 2 squares Baker’s chocolate 6 tablespoons butter Melt together the chocolate and butter. Beat eggs well. Add sugar and other ingredients. Beat well together. Bake slowly in greased pan. Miss FLORENCE BLAIR WHOLE WHEAT COOKIES 1 pound butter or margarine 1 teaspoon soda 2 cups brown sugar 2 teaspoons cinnamon 1 teaspoon salt 4¥% cups whole wheat flour 3 eggs ¥Y2 pound chopped nut meats Cream butter and sugar. Add eggs and blend well. Add flour, soda and spices, making a rather stiff dough. Lastly add nuts. Drop by spoonful on lightly greased cookie sheet. Bake at 375° for 15 minutes. LELIA T. CLINARD (Mrs. John) WALNUT-DATE COOKIE (Slices) 144 cups brown sugar 1 cup chopped walnut meats 1 egg 2 cups sifted flour Y% teaspoon vanilla Y2 cup cold shortening Date Dressing Moisten 4% pound pitted dates with juice of one orange. Place over slow heat until blended. Then stir in one tablespoon butter, one tablespoon honey. Blanched almond for each cookie, about % pound. Beat 11% cups brown sugar and egg together. Flavor. Stir in nuts and flour. Knead in shortening. Form into rolls 1% inches in diameter. Put into refrigerator after wrapping in wax paper. Allow 7 or 8 hours before cutting into thin slices. Spread with date mixture, place a blanched almond in center of each. Bake at 350° until light brown, 12 to 15 minutes. Quite professional looking—good too! EVELYN M. THOMPSON (Mrs. Blake) 76 COOKIES TEA CAKES *3 cup shortening 3 cup buttermilk 1 heaping cup brown sugar 14 teaspoon soda

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