Tea Balls

Name: Tea Balls
Ingredients: 2 cups sifted flour; 1 cup shortening; 1/4 cup sugar; 2 tsps. vanilla; 1/2 tsps. salt; 3/4 cup chopped nuts

From Recipes from our hearth, 1960

Sara Kimel

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3602Calories

50 gProtein

268 gCarbs

266 gFat

Full nutrition (34 nutrients)

Calories3602 kcal

Protein50 g

Carbohydrates268 g

Fiber13 g

Sugars56 g

Total Fat266 g

Saturated Fat4.1 g

Monounsaturated Fat34 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol0 mg

Sodium7.5 mg

Potassium1143 mg

Calcium338 mg

Iron18 mg

Magnesium358 mg

Phosphorus787 mg

Zinc5.2 mg

Copper1.5 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E27 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)21 mg

Folate448 mcg

Choline56 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 26. The excerpt below is the record exactly as published.

TEA BALLS 2 cups sifted flour 1 cup shortening 1/4 cup sugar 2 tsps. vanilla 1/2 tsps. salt 3/4 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.