Tea
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14011Calories
299 gProtein
3030 gCarbs
93 gFat
Full nutrition (31 nutrients)
Calories14011 kcal
Protein299 g
Carbohydrates3030 g
Fiber208 g
Sugars19 g
Total Fat93 g
Saturated Fat14 g
Monounsaturated Fat15 g
Polyunsaturated Fat36 g
Cholesterol0 mg
Sodium42964 mg
Potassium5206 mg
Calcium12113 mg
Iron1270 mg
Magnesium1140 mg
Phosphorus2654 mg
Zinc17 mg
Copper0 mg
Manganese10 mg
Vitamin C0 mg
Vitamin E1.9 mg
Vitamin K0 mcg
Vitamin B65.3 mg
Vitamin B120 mcg
Thiamin (B1)27 mg
Riboflavin (B2)26 mg
Niacin (B3)316 mg
Folate5133 mcg
Choline492 mg
Caffeine91 mg
Water15821 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 91. The excerpt below is the record exactly as published.
1 lb. tea. 5 gals, boiling water
Cook this with the app: pantry check, scaling, and the assistant.