Taylor Pudding
From Cooks in clover, 1889
Recipe attributed to Mrs. S. Brcrnner.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 34. The excerpt below is the record exactly as published.
Taylor Pudding. — One cup of molasses, one cup of milk, half a cup of butter, two cups of raisins, one teaspoon of ginger, half a teaspoon of cinnamon, ! half a teaspoon of cloves, two and a half cups of Christmas Plum Pudding.— vSoak half a small \ flour, one heaping teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.