Tatsy's Favorite Soup

Name: Tatsy's Favorite Soup
Ingredients: To 4 cups of strong chicken broth; 4 scant tablespoonsful of cooked rice; one cup of cream; J^ tablespoonful whipped cream

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1221Calories

30 gProtein

56 gCarbs

96 gFat

Full nutrition (33 nutrients)

Calories1221 kcal

Protein30 g

Carbohydrates56 g

Fiber0.2 g

Sugars16 g

Total Fat96 g

Saturated Fat52 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.1 g

Cholesterol275 mg

Sodium1403 mg

Potassium1247 mg

Calcium184 mg

Iron2.5 mg

Magnesium58 mg

Phosphorus415 mg

Zinc2.1 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C1.9 mg

Vitamin A23 mcg

Vitamin E0.3 mg

Vitamin K7.7 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)16 mg

Folate73 mcg

Choline89 mg

Caffeine0 mg

Water1043 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 7. The excerpt below is the record exactly as published.

Tatsy's Favorite Soup' To 4 cups of strong chicken broth (heated) add 4 scant tablespoonsful of cooked rice and just before serving one cup of cream. When in the soup-plates add J^ tablespoonful whipped cream

Cook this with the app: pantry check, scaling, and the assistant.