Tasty Meat Loaf

Ingredients

• 1 lb. ground chuck
• 1 egg
• 1/2 cup catsup
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 1 Thsp. cracker crumbs
• 1 onion (finely cut)
• 1/4 cup green or red pepper (finely cut)
• 3 shakes garlic salt
• 1/2 cup cubed American cheese (optional)

Method

1. 1

   Beat egg and mix with meat and other ingredients.

2. 2

   Bake in pan 9x5x3-inches or 1-quart rectangular baking dish for 1 hour at 350 degrees F.

3. 3

   Oven should be preheated.

4. 4

   Serves 4-5.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 34. The excerpt below is the record exactly as published.

1 tsp. salt Pepper to taste 1 can vegetable soup Brown onion in bacon drippings; mix in order. Bake 1 hour at 350 degrees F, Mrs. Everett Duggins 155 MAIN DISHES APPLE MEAT LOAF eA.cupsiesof t bread ecrumbs l cup apple sauce 1/3 cup tomato sauce 1 Tosp. instant minced onion Uy Gelshelg) dyewics 1 tsp. prepared mustard 1/8 tsp. pepper 1/4 cup chopped green pepper 2 Tbsp. minced pimento l egg, beaten l lo. ground beef JU b wsroundy veal Place crumbs into large bowl and add apple sauce, tomato sauce, onion and seasonings, mixing well. Stir in remain- ing ingredients and mix well. Press into round shape and place in baking pan. Bake in 350 degree oven about 11/2 hours. At end of 45 minutes, begin brushing loaf with Apple Glaze* every 10 minutes or so. Serve hot with remaining glaze as sauce, *APPLE GLAZE l cup apple sauce 2 Tosp. cider or wine vinegar l tsp. prepared mustard <¢ Tbsp. brown sugar Combine all ingredients over moderate heat until just blended, Brush over loaf as directed above, Note: To use as sauce with cooked loaf, skim fat from meat juice in pan and add remaining apple glaze and heat. Ree Byerly (Mrs. 0. V.) 156 MAIN DISHES HILDA'S MEAT LOAF e eggs 1/3 cup catsup 3/4 cup milk 1 package Lipton onion soup mix 3 slices bread, soaked in liquid and beaten 2 lbs. ground beef 2 cups cheddar cheese Mix all ingredients together, shape into loaf and bake in 350 degree oven for 1 hour, Mrs. J. W. Snyder MEAT LOAF 1 lb. ground beef 2 slices soft bread, torn into pieces 1/2 cup milk l egg beaten 1 Tbsp. minced onion 1/2 tsp. salt 1/8 tsp. each pepper, dry mustard, celery, salt and garlic salt 1 1/2 tsp. Worcestershire sauce 1/2 to 1 cup catsup Heat oven to 350 degrees F. (moderate). Mix all ingredients thoroughly. Shape into loaf and wrap in foil and place in shallow baking pan. Bake 1 hour, until done. Mrs. John H. Teague (Brenda) 157 MAIN DISHES TASTY MEAT LOAF Lloe erOunge chuck Lee 1/2 cup catsup L/BGtsp ivsads 1/8 tsp. pepper 1/2 tsp. dry mustard 1 Tbhsp. Worcestershire sauce l Thsp. cracker crumbs 1 onion (finely cut) 1/4 cup green or red pepper (finely cut) 3 shakes garlic salt 1/2 cup cubed American cheese (optional)

Cook this with the app: pantry check, scaling, and the assistant.