Tasty Meat Loaf

Name: Tasty Meat Loaf
Ingredients: 2 lbs. ground beef; 2 eggs; % cup milk; 2 teesalt; 1% cup tomato catsup; 2 lbs. pork or sausage; 1 cup bread crumbs; 1 large onion; % t. black pepper; 2 t. baking powder

From Wilkes County Home Demonstration Club cook book, 1947

Make a tomato gravy to eat with loaf.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5688Calories

379 gProtein

221 gCarbs

366 gFat

Full nutrition (34 nutrients)

Calories5688 kcal

Protein379 g

Carbohydrates221 g

Fiber8.9 g

Sugars114 g

Total Fat366 g

Saturated Fat112 g

Monounsaturated Fat136 g

Polyunsaturated Fat60 g

Omega-31.7 g

Cholesterol1357 mg

Sodium17526 mg

Potassium7421 mg

Calcium1554 mg

Iron25 mg

Magnesium451 mg

Phosphorus4040 mg

Zinc50 mg

Copper2.2 mg

Manganese1.9 mg

Vitamin D23 mcg

Vitamin C28 mg

Vitamin A427 mcg

Vitamin E17 mg

Vitamin K25 mcg

Vitamin B67 mg

Vitamin B1215 mcg

Thiamin (B1)7.7 mg

Riboflavin (B2)5.5 mg

Niacin (B3)134 mg

Folate199 mcg

Choline1186 mg

Caffeine0 mg

Water1599 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 37. The excerpt below is the record exactly as published.

TASTY MEAT LOAF 2 lbs. ground beef 2 eggs % cup milk tot, save 2 teesalt 1% cup tomato catsup 2 lbs. pork or sausage 1 cup bread crumbs 1 large onion % t. black pepper 2 t. baking powder

Cook this with the app: pantry check, scaling, and the assistant.