vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Taste and Come Again Pudding
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 150. The excerpt below is the record exactly as published.
Taste and Come Again Pudding. — Pare and core some apples, and fill the centres with butter, sugar, and candied peel. Mix sugar and water and brush over the apples, and sprinkle grated and sifted breadcrumbs over that have been previously rolled in butter, which is done by putting the crumbs in a pan with bits of butter and set in a hot oven, turning them every now and again till the crumbs are brown. Bake the apples, and baste them whilst cooking with some sugar and water kept in a cup on the stove. Serve with custard and powdered sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.