Tarts
From Grange cook book and household guide, 1940
Recipe attributed to Annie Wilson, Vienna Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 14. The excerpt below is the record exactly as published.
TARTS 10 yolks and 1 egg white % 1b. butter Ee SUC ar % cup of cream Flavor with vanilla Mix pastry like pie dough rather short, roll out and place in small tart pans and pour in ingredients. Bake in moderate oven. Ruth Yarborough, Old Town Grange TARTS 2 whole eggs 2 cups of Brown sugar 4 yolks of eggs 12 cup Butter 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.