Tartlets
From Kentucky receipt book, 1903
Serves 6
Dried fruit or cranberries, stewed and sweetened, are excellent for making tart pies.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 123. The excerpt below is the record exactly as published.
Tartlets. Have paste a little thicker than for ordinary pies. Dip a round cutter in hot water and cut the paste, stick a few holes at the bot- tom with fork, bake in oven 15 minutes. Let cool, fill with preserves or jam
Cook this with the app: pantry check, scaling, and the assistant.