Tartar Sauce
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1659Calories
0 gProtein
2 gCarbs
187 gFat
Full nutrition (33 nutrients)
Calories1659 kcal
Protein0.4 g
Carbohydrates2.5 g
Fiber0.6 g
Sugars1.1 g
Total Fat187 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat109 g
Cholesterol0 mg
Sodium1471 mg
Potassium70 mg
Calcium30 mg
Iron0.8 mg
Magnesium7.3 mg
Phosphorus66 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A1.3 mcg
Vitamin E28 mg
Vitamin K64 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate5.5 mcg
Choline2.6 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 29. The excerpt below is the record exactly as published.
TARTAR SAUCE I cup mayonnaise dressing i tablespoon chopped I teaspoon onion-juice cucumber pickle I tablespoon capers
Cook this with the app: pantry check, scaling, and the assistant.