Tartar Sauce

Name: Tartar Sauce
Ingredients: 1 cup mayonnaise; 1 teaspoon prepared horse-; 14 teaspoon each dry mustard; and salt; Pepper and celery seed to taste; and celery seed to taste; 1 medium dill pickle grated fine; 1 small onion grated fine; 1 small sweet pickle grated fine

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1568Calories

4 gProtein

16 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1568 kcal

Protein4 g

Carbohydrates16 g

Fiber2.8 g

Sugars8.1 g

Total Fat166 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium2013 mg

Potassium281 mg

Calcium57 mg

Iron0.9 mg

Magnesium21 mg

Phosphorus98 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C12 mg

Vitamin A35 mcg

Vitamin E7.3 mg

Vitamin K361 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate44 mcg

Choline86 mg

Caffeine0 mg

Water186 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

TARTAR SAUCE 1 cup mayonnaise 1 teaspoon prepared horse- 1 medium dill pickle grated radish fine 14 teaspoon each dry mustard 1 small onion grated fine and salt 1 small sweet pickle grated Pepper and celery seed to taste

Cook this with the app: pantry check, scaling, and the assistant.