Tartar Mustard
From Cassell's dictionary of cookery, 1892
Serves 4
Best when freshly made.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1967. The excerpt below is the record exactly as published.
Tartar Mustard. — Put a table-spoonful of the best Durhaua mustard into a cup with a pinch of salt and a pinch of cayenne, and rub it down to a smooth paste, using horse- radish vinegar instead of wate
Cook this with the app: pantry check, scaling, and the assistant.