Tart Paste

Name: Tart Paste
Ingredients: half a pound of fresh butter; a pound of flour; the yolk of an egg; a little lump of sugar; enough milk to mix it properly

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 138. The excerpt below is the record exactly as published.

TART PASTE. Rub half a pound of fresh butter into a pound of flour ; add the yolk of an egg, a little lump of sugar, and enough milk to mix it properly

Cook this with the app: pantry check, scaling, and the assistant.