Taroetta

Ingredients

• two cupfuls of mashed potatoes
• To each beaten banana
• as much ground rolled oats as necessary

Method

1. 1

   To each beaten banana add two cupfuls of mashed potatoes and work into a solid consistency with as much ground rolled oats as necessary.

2. 2

   Roll out into strips one-half inch thick and bake to dry in a slow oven for an hour.

3. 3

   When cold, grind fine.

4. 4

   Keep in air-tight pans.

5. 5

   Use two tablespoonfuls of the powder in one pint of milk, fresh milk or buttermilk before meals to tone up stomach.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 25. The excerpt below is the record exactly as published.

TAROETTA. To each beaten banana add two cupfuls of mashed po- tatoes and work into a solid consistency with as much eiround rolled oats as necessar

Cook this with the app: pantry check, scaling, and the assistant.