vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Tapioca Pudding without Eggs
From Cooking for profit, 1886
Serves 2
Serve with any pudding sauce. One egg or two yolks may be added if wished to have it richer.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 201. The excerpt below is the record exactly as published.
Tapioca Pudding without Eggs, Costs 10 or 12 cents or i cent each order. 1 heaping cup tapioca — ^ lb. 4 cups milk — a quart. 2 tablespoons sugar. Small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.