Tapioca Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
If boiled, add more tapioca and boil in a buttered basin for 1.5 hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 84. The excerpt below is the record exactly as published.
TAPIOCA PUDDING. Three ounces of tapioca, one quart of milk, two ounces of batter, quarter of a pound of sugar, four eggs, flavoring of vanilla or bitter almonds
Cook this with the app: pantry check, scaling, and the assistant.