Tapioca Pudding

Ingredients

• 3 tablespoonfuls of tapioca
• 1 quart of sweet milk
• yolks of 4 eggs
• 1 cup of granulated sugar
• 3 tablespoonfuls of grated cocoanut
• whites of 4 eggs
• 3 teaspoonfuls of pulverized sugar

Method

1. 1

   Soak tapioca overnight, add milk and cook for 30 minutes.

2. 2

   Beat yolks with sugar and cocoanut, stir into tapioca, cook for 10 minutes.

3. 3

   Pour into dish, cover with beaten whites and sugar, sprinkle with cocoanut, and brown slightly in oven.

As published

This recipe was extracted from Delicate dishes (1896), page 32. The excerpt below is the record exactly as published.

TAPIOCA PUDDING. Soak 3 tablespoonfuls of tapioca over night, add i quart of sweet milk and cook half an hour; beat the yolks of 4 eggs, i cup of granulated sugar and 3 table- spoonfuls of grated cocoanut; stir into the tapioca and milk and cook ten minutes. Pour into large pudding dish, cover with the well-beaten whites of 4 eggs, 3 tea- spoonfuls of pulverized sug

Cook this with the app: pantry check, scaling, and the assistant.