Tapioca Pudding
From Delicate dishes, 1896
Serve warm or chilled.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 35. The excerpt below is the record exactly as published.
TAPIOCA PUDDING. Wash 10 tablespoonfuls of tapioca and soak it 3 hours, drain, and put it into i quart of rich milk. Set the pan into boiling water and stir until it thickens; add 2 tablespoonfuls of butter, 6 of white sugar, i lemon, juice and grated rind
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