Tapioca Pudding (2)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 124. The excerpt below is the record exactly as published.
Tapioca Pudding (2). ^J'eacupfid of tapioca with | pint milk in a saucepan. Boil it, draw it aside, and let it swell very slowly ; beat up 2 or 3 eggs, and add them with sugar and flavouring
Cook this with the app: pantry check, scaling, and the assistant.