Tapioca - or Large Sago

Name: Tapioca - or Large Sago
Ingredients: 14-0z. Tapioca; 2-oz. Sugar; |-pint Milk; Pinch of Salt; | tablespoonful Shredded ATORA

From The Atora book of tested recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

517Calories

8 gProtein

105 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories517 kcal

Protein8 g

Carbohydrates105 g

Fiber0.4 g

Sugars70 g

Total Fat8 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium94 mg

Potassium371 mg

Calcium309 mg

Iron0.7 mg

Magnesium30 mg

Phosphorus249 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate1.7 mcg

Choline44 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.

TAPIOCA—OR LARGE SAGO 14-0z. Tapioca. 2-oz. Sugar. |-pint Milk. Pinch of Salt. | tablespoonful Shredded ATORA

Cook this with the app: pantry check, scaling, and the assistant.