Tapioca Fruit Pudding

Name: Tapioca Fruit Pudding
Ingredients: 4 cup pearl tapioca or sago; 3 cups water; 4 lb. dried apricots, prunes, dates or raisins; 4 teaspoon salt; 2 tablespoons fat; 4 cup corn syrup

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 24. The excerpt below is the record exactly as published.

TAPIOCA FRUIT PUDDING 4 cup pearl tapioca or sago 4 teaspoon salt 3 cups water 2 tablespoons fat 4 lb. dried apricots, prunes, 4 cup corn syrup

Cook this with the app: pantry check, scaling, and the assistant.