Tapioca Cream
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 158. The excerpt below is the record exactly as published.
TAPIOCA CREAM. Mrs. Tryon, Batavia, N. Y. Soak over night two heaping tablespoons of tapioca, in the morning drain off the water, beat the yolks of DESSERTS. . 371 two eggs with one-half cup sugar, little nutmeg and the tapioca. Stir all in one quart of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.