Tapioca Cream

Ingredients

• 3 tablespoonfuls of tapioca
• i quart of milk
• 4 eggs
• i cup of sugar
• 3 tablespoonfuls of fresh grated cocoanut
• 3 tablespoonfuls of powdered sugar

Method

1. 1

   Soak tapioca in water overnight.

2. 2

   Put into milk and boil for half an hour.

3. 3

   Beat yolks of eggs with sugar, add cocoanut, and boil 10 minutes longer.

4. 4

   Beat egg whites stiff, add powdered sugar, put over the top, sprinkle with cocoanut, and brown slightly in the oven.

5. 5

   Serve very cold.

As published

This recipe was extracted from Delicate dishes (1896), page 33. The excerpt below is the record exactly as published.

TAPIOCA CREAM. Soak 3 tablespoonfuls of tapioca in water all night. Put this into i quart of milk and boil half an hour. Beat the yolks of 4 eggs with i cup of sugar, add 3 table- spoonfuls of fresh grated cocoanut, add to the milk and boil 10 minutes longer. Beat the whites of the eggs stiff and add 3 tablespoonfuls of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.