Tapioca
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Add sugar, nutmeg, or lemon for flavor.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 209. The excerpt below is the record exactly as published.
Tapioca. — Cover two tablespoonfuls of tapioca with a full teacupful of cold water , and let it soak for several hours. Put it then into a pint of boiling water, and boil it Uxitil it is clear and as thick as is wanted. Sugar, nutmeg, lemon, etc. , may be used to season it.
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