vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tamarind Water
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
193Calories
4 gProtein
43 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories193 kcal
Protein3.9 g
Carbohydrates43 g
Fiber3 g
Sugars3.1 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium539 mg
Potassium111 mg
Calcium157 mg
Iron16 mg
Magnesium21 mg
Phosphorus42 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate65 mcg
Choline6.8 mg
Caffeine0 mg
Water194 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 130. The excerpt below is the record exactly as published.
Tamarind Water 1 tablespoon tamarinds 1 cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.