Tamale Pie en Casserole

Ingredients

• 1 cup yellow corn-meal
• 6 cups boiling water
• 1 teaspoon salt
• 1 medium-sized onion
• 2 tablespoons fat
• 2 cups chopped beef
• 2 cups tomatoes
• 2 pimientos
• Cayenne

Method

1. 1

   Cook corn-meal, water, and salt for about 30 minutes.

2. 2

   Fry chopped onion in fat until brown, add meat and fry until red color disappears.

3. 3

   Add tomatoes, pimientos, and cayenne.

4. 4

   Line oiled casserole with mush, put meat mixture in center, cover with mush, and bake at 350°F for 2-2.5 hours.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 81. The excerpt below is the record exactly as published.

TAMALE PIE EN CASSEROLE 1 cup yellow corn-meal 2 cups chopped beef 6 cups boiling water 2 cups tomatoes 1 teaspoon salt 2 pimientos 1 medium-sized onion Ca\-enne 2 tablespoons fat Cook corn-meal, water, and salt, as for mush, for about thirty minutes. Chop onion and fry in fat till brown. Add meat and fry until red color disappears. Add tomatoes, pimientos, and cayenne

Cook this with the app: pantry check, scaling, and the assistant.