vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Taffy Cake
From Delicacies, 1929
Serves 8
Recipe by Mrs. Roy Campbell.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
244Calories
4 gProtein
32 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories244 kcal
Protein3.6 g
Carbohydrates32 g
Fiber0.8 g
Sugars27 g
Total Fat11 g
Saturated Fat1.1 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat7.7 g
Omega-30 g
Cholesterol23 mg
Sodium17 mg
Potassium117 mg
Calcium41 mg
Iron0.9 mg
Magnesium26 mg
Phosphorus75 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate11 mcg
Choline19 mg
Caffeine0 mg
Water6.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.
Taffy Cake 1 cup brown sugar salt 1 cup chopped walnuts % tsp soda, sifted with flour 5 tablespoons flour 1 egg beaten
Cook this with the app: pantry check, scaling, and the assistant.