Syrup Toffee

Ingredients

• 1 lb. brown moist sugar
• 2 oz. butter
• 2 tab. -sps. golden syrup
• A good pinch cream of tartar
• or 1 tea-sp. lemon juice

Method

1. 1

   Melt the butter in a strong saucepan, add the syrup and then the sugar.

2. 2

   Stir until boiling, then add the cream of tartar or lemon juice, and continue to boil without stirring until the toffee will harden when tested in cold water.

3. 3

   It will require from 10 to 15 minutes’ boiling.

4. 4

   When ready, pour into an oiled tin, and set aside to cool.

5. 5

   When set, break in pieces, and store in an air-tight tin box.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 974. The excerpt below is the record exactly as published.

Syrup Toffee 1 lb. brown moist sugar. 2 oz. butter. 2 tab. -sps. golden syrup. A good pinch cream of tartar or 1 tea-sp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.