Syrup Scones

Ingredients

• $ Ib. flour.
• 4 teaspoonful bicarbonate of soda.
• 4 teaspoonful cream of tartar.
• 2 ozs. butter.
• Salt.
• + lb. golden syrup and treacle mixed.
• Milk and water to mix.

Method

1. 1

   Melt the syrup, treacle, and butter.

2. 2

   Sift the dry ingredients.

3. 3

   Add a little milk to the warm syrup and fat.

4. 4

   Mix all to a soft dough, roll about 1 inch thick, cut in sections, and bake.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 27. The excerpt below is the record exactly as published.

Syrup Scones Number 8. Time 10-15 minutes. Shelf 3rd. $ Ib. flour. 4 teaspoonful bicarbonate of soda. 4 teaspoonful cream of tartar. 2 ozs. butter. Salt. } Milk and water to mix. + lb. golden syrup and treacle mixed.

Cook this with the app: pantry check, scaling, and the assistant.