vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Syrup of Lemon
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 7
Forms a cooling and grateful addition to beverages.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
791Calories
0 gProtein
199 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories791 kcal
Protein0.2 g
Carbohydrates199 g
Fiber0.2 g
Sugars195 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium8.6 mg
Potassium130 mg
Calcium30 mg
Iron0.8 mg
Magnesium8.8 mg
Phosphorus7.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate14 mcg
Choline3.6 mg
Caffeine0 mg
Water133 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 51. The excerpt below is the record exactly as published.
SYRUP OF LEMON. Lemon juice recently expressed and strained i pint. Sugar refined in coarse powder 48 ounces. Water i pint
Cook this with the app: pantry check, scaling, and the assistant.