Syrup of Barberries (For Drinks, etc.)
From Fruit recipes, 1907
Serves 8
This syrup may be used for ices, puddings, etc.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 73. The excerpt below is the record exactly as published.
SYRUP OF BARBERRIES (For Drinks, etc.) Cook berries till soft and clear, then cook with syrup as for Cranberry Syrup
Cook this with the app: pantry check, scaling, and the assistant.