Syrup for Waffles

Name: Syrup for Waffles
Ingredients: 2 cups of sugar; 1 tablespoonful of butter; 2 tablespoonfuls of cinnamon

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1603Calories

0 gProtein

416 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories1603 kcal

Protein0 g

Carbohydrates416 g

Fiber0.4 g

Sugars414 g

Total Fat12 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium277 mg

Potassium62 mg

Calcium5.9 mg

Iron0.2 mg

Magnesium8.9 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate1.2 mcg

Choline0.7 mg

Caffeine0 mg

Water2.8 g

As published

This recipe was extracted from Delicate dishes (1896), page 13. The excerpt below is the record exactly as published.

SYRUP FOR WAFFLES. Boil 2 cups of sugar and a little water until it is a thick, rich syrup; about 5 minutes. Add i tablespoonful of butter and allow it to melt, then remove from the fire and stir in 2 tablespoonfuls of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.