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Syrup for Lemonade
From Delta Gamma cook book, 1922
Serves 6
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
0 gProtein
151 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories583 kcal
Protein0 g
Carbohydrates151 g
Fiber0.1 g
Sugars151 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium6.1 mg
Calcium9.2 mg
Iron0.1 mg
Magnesium3 mg
Phosphorus0.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.1 mg
Caffeine0 mg
Water238 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 95. The excerpt below is the record exactly as published.
Syrup for Lemonade Dissolve two pounds loaf sugar in three pints cold water and boil twenty minutes. Dissolve one ounce citric acid in three teaspoons essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.