Syrup and Ginger Sponge

Ingredients

• 4-ozs. CAKEOMA Cake Mixture
• 1 tablespoonful syrup
• 1 egs.
• Pinch salt
• 2-ozs. butter
• 1 teaspoonful singer
• % pint milk

Method

1. 1

   Pour the syrup into a greased basin.

2. 2

   Sieve the dry ingredients into a bowl (except the ginger) and rub in the fat.

3. 3

   Halve the mixture and to one-half add the ginger.

4. 4

   Add sufficient milk to make a soft consistency.

5. 5

   Drop the plain mixture into the basin first and then the ginger on top.

6. 6

   Steam for two hours.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.

SYRUP AND GINGER SPONGE. 4-ozs. CAKEOMA Cake Mixture. 1 tablespoonful syrup. 1 egs. Pinch salt. 2-ozs. butter. 1 teaspoonful singer. % pint milk

Cook this with the app: pantry check, scaling, and the assistant.