vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sylvan Pudding
From Cookery for every household, 1914
Serves 2
Stewed fruit may be used instead of jam, and the mixture may be steamed instead of baked.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 670. The excerpt below is the record exactly as published.
Sylvan Pudding £ lb. flour. 1 tea-sp. baking powder. 3 oz. butter. 1 egg. 3 oz. sugar. A little milk. A pinch of salt. 2 table-sps. jam
Cook this with the app: pantry check, scaling, and the assistant.