Sybil’s Pudding

Ingredients

• 16-0zs. CAKEOMA Cake Mixture
• 6-o0zs. butter or lard
• 2 egss
• 1 dessertspoonful brandy
• Pinch salt
• 6-o0zs. preserved ginger (diced)
• Milk as required

Method

1. 1

   Rub the fat into the sieved CAKEOMA and salt.

2. 2

   Add the ginger and mix well.

3. 3

   Beat the eggs and add together with the milk.

4. 4

   Boil for three hours and serve with 'Sybil’s Sauce'.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.

SYBIL’S PUDDING. 16-0zs. CAKEOMA Cake Mixture. 6-ozs. butter or lard. 2 egss. Milk as required. 1 dessertspoonful brandy. Pinch salt. 6-o0zs. preserved ginger (diced)

Cook this with the app: pantry check, scaling, and the assistant.