Swiss Veal Pie
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 24. The excerpt below is the record exactly as published.
Swiss Veal Pie. Cut cooked veal into small pieces ; season and moisten with a rich beef gravy. Pour into a deep pie-dish. Then malce a cover with mashed potatoes moistened with cream ; sprinkle with bits of butter
Cook this with the app: pantry check, scaling, and the assistant.