Swiss Steak

Ingredients

• 1 pound steak
• 1 cup flour
• salt and pepper
• 4 skinned tomatoes
• 1 sliced onion
• water

Method

1. 1

   Have steak cut 2 inches thick, and pound into it the flour.

2. 2

   Put steak into a skillet, with Crisco and brown on both sides.

3. 3

   Then cover with water, adding sliced onion, tomatoes sliced and cover closely and let simmer for 3 hours.

4. 4

   Just before steak is done add salt and pepper to taste.

5. 5

   When done, the gravy is already made and is delicious.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 121. The excerpt below is the record exactly as published.

Swiss Steak Mashed Potato Egg Plant Fritters Lettuce Salad, Chiffonade Dressing Strawberry Parfait Coffee *Swiss Steak—1 pound steak, 1 cup flour, salt and pepper, 4 skinned tomatoes, 1 sliced onion, and water

Cook this with the app: pantry check, scaling, and the assistant.